by Ana,
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on the net: http://www.barcelonapoint.com
SPAIN, Oct 24 — Sitges is a lovely seaside town located in the southwest of Barcelona, only 20 minutes away. It is a pretty place with some of the most delightful and beautiful beaches. The town is also famous for hosting different carnivals and the annual Sitges Film Festival in October. Some of the restaurants are family owned with cozy and casual environments, while others are contemporary restaurants that serve food in style
S
itges is a lovely seaside town located in the southwest of Barcelona, only 20 minutes away. It is a pretty place with some of the most delightful and beautiful beaches. The town is also famous for hosting different carnivals and the annual Sitges Film Festival in October.
You will find many historical sites here that you can explore in your visit to Sitges. Some famous sites are Palau Maricel, Vinyet Chapel, Church of Sant Bartomeu Church and the Baluard (Bastion). Another interesting part of visiting Sitges is its Mediterranean Gastronomy. And by the way, Barcelonapoint.com offers good deals for booking online holiday apartments in Barcelona and in Sitges.
Sitges- Delicious and unique Mediterranean Gastronomy
The place is renowned for its gastronomic variety that showcases Mediterranean cuisine at a top new level. In addition, you will find many mouth-watering rice-based and seafood dishes that exclusively belong to the Sitges’ cuisine.
A common dish served in Sitges is the Xato. It is a cold salad that is made up of endive salad, desalted codfish, salty anchovies, delicious tuna, eggplant and black olives. What makes this salad so special is its sauce. The sauce is made up of roasted almonds, crushed garlic, olive oil, salt, vinegar, hot chilies and peppers. As you can see, the salad is rich with ingredients that are extremely healthy and good for you. Xato is found in other towns as well, but with different ingredients. Therefore, the taste might differ from town to town.
A complete meal with xato is accompanied by different fricando or omelets served with a bottle of Penedes black wine. One ends the meal with a desert called coca de Ilardons. Other popular dishes that tourists enjoy are Fideuada, Bull de tonyina, stewed sepia with potatoes served with a Catalan garlic sauce called alloli, stuffed peppers with codfish and many more.
You will also enjoy ‘Malvasia’ which is an oloroso (scented sherry) and delicate liquor wine. Malvasia adds great taste in desserts. There are many restaurants in Sitges that you will enjoy such as Fragata, El Velero and many more. The fresh air in Sitges makes the atmosphere perfect everywhere to sample food in open restaurants alongside trying their impressive wine collection. Some of the restaurants are family owned with cozy and casual environments, while others are contemporary restaurants that serve food in style. Every bite of this heavenly cuisine will make your visit to Sitges more memorable.
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